1. 2024
  2. Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder

    Adepoju, F. & Selezneva, I., 1 Jun 2024, In: Plant Foods for Human Nutrition. 79, 2, p. 531-538 8 p.

    Research output: Contribution to journalArticlepeer-review

  3. Способ получения йогурта с многокомпонентной растительной добавкой: патент на изобретение

    Журавлева, Д. А. & Селезнева, И. С., 16 Jan 2024, IPC No. A23C 9/123, A23C 9/13, Федеральный институт промышленной собственности, Patent No. 2811742, 12 Jan 2023, Priority date 12 Jan 2023, Priority No. 2023100436

    Research output: Patent

  4. Ionizing radiation effects on microorganisms and its applications in the food industry

    Danyo, E. K., Ivantsova, M. N. & Selezneva, I. S., 2024, In: Foods and Raw Materials. 12, 1, p. 1-12 12 p.

    Research output: Contribution to journalReview articlepeer-review

  5. Yoghurt fortification with Moringa oleifera: nutritional and production aspects

    Adepoju, F., Selezneva, I. S. & Okpala, C. O. R., 2024, In: Mljekarstvo. 74, 1, p. 3-21 19 p.

    Research output: Contribution to journalArticlepeer-review

  6. 2023
  7. Development and investigating parameters of fermented milk products based on various types of vegetable milk

    Asase, R., Shenkova, E., Glukhareva, T. & Selezneva, I., 1 Jan 2023, In: BIO Web of Conferences. 67, 03008.

    Research output: Contribution to journalConference articlepeer-review

  8. 2022
  9. Application of radiation technologies and identification of irradiated poultry meat

    Pustotina, A. A., Baranova, A. A., Kolevatykh, D. O., Selezneva, I. S., Vazirov, R. A., Tsmokalyuk, A. N. & Agdantseva, E. N., 10 Jun 2022, VIII International Young Researchers'' Conference - Physics, Technology, Innovations, PTI 2021. Volkovich, V. A., Kashin, I. V., Smirnov, A. A. & Narkhov, E. D. (eds.). American Institute of Physics Inc., 090019. (AIP Conference Proceedings; vol. 2466).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  10. Quality control of "russian" cheese

    Geide, I. V., Selezneva, I. S. & Shevnina, I. S., 10 Jun 2022, VIII International Young Researchers'' Conference - Physics, Technology, Innovations, PTI 2021. Volkovich, V. A., Kashin, I. V., Smirnov, A. A. & Narkhov, E. D. (eds.). American Institute of Physics Inc., 090010. (AIP Conference Proceedings; vol. 2466).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  11. Research of the efficiency of bananas' radiation treatment

    Uzhneva, V. A., Baranova, A. A., Atlasova, D. R., Andreeva, E. I. & Selezneva, I. S., 10 Jun 2022, VIII International Young Researchers'' Conference - Physics, Technology, Innovations, PTI 2021. Volkovich, V. A., Kashin, I. V., Smirnov, A. A. & Narkhov, E. D. (eds.). American Institute of Physics Inc., 090022. (AIP Conference Proceedings; vol. 2466).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  12. The influence of low-dose X-ray irradiation on the microorganisms of starter cultures for yoghurt production

    Zhuravleva, D. A. & Selezneva, I. S., 10 Jun 2022, VIII International Young Researchers'' Conference - Physics, Technology, Innovations, PTI 2021. Volkovich, V. A., Kashin, I. V., Smirnov, A. A. & Narkhov, E. D. (eds.). American Institute of Physics Inc., 090025. (AIP Conference Proceedings; vol. 2466).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  13. Current state and future prospects of biotechnology in the Russian Federation

    Kolevatykh, D. O., Selezneva, I. S. & Ivantsova, M. N., 4 Feb 2022, Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference. Bakulev, V., Kovaleva, E., Glukhareva, T., Beryozkina, T., Schafran, Y., Lyubyakina, P. & Koptyaeva, O. (eds.). American Institute of Physics Inc., 030041. (AIP Conference Proceedings; vol. 2390).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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