1. 2019
  2. The potential use of β-Glucan in the industry, medicine and cosmetics

    Aboushanab, S. A. S., Vyrova, D. V., Selezneva, I. S. & Ibrahim, M. N. G., 6 Dec 2019, Physics, Technologies and Innovation, PTI 2019: Proceedings of the VI International Young Researchers Conference. Volkovich, V. A., Zvonarev, S. V., Kashin, I. V., Smirnov, A. A. & Narkhov, E. D. (eds.). American Institute of Physics Inc., 6 p. 020198. (AIP Conference Proceedings; vol. 2174).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  3. The study of possible use of lactic bacteria in brewing

    Chervina, N. M., Geide, I. V. & Selezneva, I. S., 6 Dec 2019, Physics, Technologies and Innovation, PTI 2019: Proceedings of the VI International Young Researchers Conference. Volkovich, V. A., Zvonarev, S. V., Kashin, I. V., Smirnov, A. A. & Narkhov, E. D. (eds.). American Institute of Physics Inc., 4 p. 020099. (AIP Conference Proceedings; vol. 2174).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  4. THE SYMBIOTIC EFFECT OF OAT β-GLUCAN ENRICHING BIO-LOW FAT YOGURT

    Ibrahim, M. N. G. & Selezneva, I. S., 2019, In: Научный журнал НИУ ИТМО. Серия: Процессы и аппараты пищевых производств. 4 (42), p. 111-116 6 p.

    Research output: Contribution to journalArticlepeer-review

  5. Биохимические изменения при занятиях физкультурой и спортом: учебное пособие

    Селезнева, И. С. & Иванцова, М. Н., 2019, Екатеринбург: Издательство Уральского университета. 162 p.

    Research output: Book/ReportScholarly editionpeer-review

  6. Стандартизация и сертификация в химической технологии и биотехнологии: учебное пособие

    Селезнева, И. С., Гейде, И. В. & Безматерных, М. А., 2019, Екатеринбург: Издательство Уральского университета. 206 p.

    Research output: Book/ReportScholarly editionpeer-review

  7. 2018
  8. Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement

    Aboushanab, S., Vyrova, D. & Selezneva, I., 25 Sept 2018, Physics, Technologies and Innovation, PTI 2018: Proceedings of the V International Young Researchers' Conference. American Institute of Physics Inc., Vol. 2015. 020003

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  9. The influence of the industrial complex on the atmospheric air in the Sverdlovsk region

    Ivantsova, M. N., Selezneva, I. S., Bezmaternykh, M. A. & Korobeinikova, A. V., 10 Aug 2018, In: IOP Conference Series: Earth and Environmental Science. 177, 1, 8 p., 012002.

    Research output: Contribution to journalConference articlepeer-review

  10. ЭФФЕКТИВНОСТЬ ИСПОЛЬЗОВАНИЯ L-КАРНИТИНА В ПОДГОТОВКЕ ФУТБОЛИСТОК

    Mekhdieva, K. R., Plotnikova, M. O., Zakharova, A. V., Berdnikova, A. N., Timokhina, V. E., Kondratovich, S. V. & Selezneva, I. S., 2018, In: Человек. Спорт. Медицина. 18, 1, p. 103-114 12 p.

    Research output: Contribution to journalArticlepeer-review

  11. 2017
  12. β-glucan extract from oat bran and its industrial importance

    Ibrahim, M. N. G. & Selezneva, I. S., 26 Sept 2017, Physics, Technologies and Innovation, PTI 2017: Proceedings of the IV International Young Researchers' Conference. American Institute of Physics Inc., Vol. 1886. 020100

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  13. Change in the quality of atmospheric air under the influence of chemical enterprises in the Sverdlovsk Region cities

    Ivantsova, M. N., Selezneva, I. S. & Bezmaternykh, M. A., 2 Jul 2017, In: IOP Conference Series: Earth and Environmental Science. 72, 1, 012012.

    Research output: Contribution to journalArticlepeer-review

ID: 104644