Research output

  1. Ionizing radiation effects on microorganisms and its applications in the food industry

    Research output: Contribution to journalReview articlepeer-review

  2. Yoghurt fortification with Moringa oleifera: nutritional and production aspects

    Research output: Contribution to journalArticlepeer-review

  3. Development and investigating parameters of fermented milk products based on various types of vegetable milk

    Research output: Contribution to journalConference articlepeer-review

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Activities

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ID: 104644