Standard

Production and analysis of non-traditional beer supplemented with sea buckthorn. / Adadi, P.; Kovaleva, E. G.; Glukhareva, T. V. et al.
In: Agronomy Research, Vol. 15, No. 5, 01.01.2017, p. 1831-1845.

Research output: Contribution to journal › Article › peer-review

Harvard

Adadi, P, Kovaleva, EG, Glukhareva, TV, Shatunova, SA & Petrov, AS 2017, 'Production and analysis of non-traditional beer supplemented with sea buckthorn', Agronomy Research, vol. 15, no. 5, pp. 1831-1845. https://doi.org/10.15159/AR.17.060

APA

Adadi, P., Kovaleva, E. G., Glukhareva, T. V., Shatunova, S. A., & Petrov, A. S. (2017). Production and analysis of non-traditional beer supplemented with sea buckthorn. Agronomy Research, 15(5), 1831-1845. https://doi.org/10.15159/AR.17.060

Vancouver

Adadi P, Kovaleva EG, Glukhareva TV, Shatunova SA, Petrov AS. Production and analysis of non-traditional beer supplemented with sea buckthorn. Agronomy Research. 2017 Jan 1;15(5):1831-1845. doi: 10.15159/AR.17.060

Author

Adadi, P. ; Kovaleva, E. G. ; Glukhareva, T. V. et al. / Production and analysis of non-traditional beer supplemented with sea buckthorn. In: Agronomy Research. 2017 ; Vol. 15, No. 5. pp. 1831-1845.

BibTeX

@article{f7f74493a08540219f226bb388afc553,
title = "Production and analysis of non-traditional beer supplemented with sea buckthorn",
keywords = "K{\"o}lch fruit beer (KFB), Physicochemical and organoleptic properties, Sea buckthorns (SBT), Sensory analysis",
author = "P. Adadi and Kovaleva, {E. G.} and Glukhareva, {T. V.} and Shatunova, {S. A.} and Petrov, {A. S.}",
year = "2017",
month = jan,
day = "1",
doi = "10.15159/AR.17.060",
language = "English",
volume = "15",
pages = "1831--1845",
journal = "Agronomy Research",
issn = "1406-894X",
publisher = "Estonian Agricultural University",
number = "5",

}

RIS

TY - JOUR

T1 - Production and analysis of non-traditional beer supplemented with sea buckthorn

AU - Adadi, P.

AU - Kovaleva, E. G.

AU - Glukhareva, T. V.

AU - Shatunova, S. A.

AU - Petrov, A. S.

PY - 2017/1/1

Y1 - 2017/1/1

KW - Kölch fruit beer (KFB)

KW - Physicochemical and organoleptic properties

KW - Sea buckthorns (SBT)

KW - Sensory analysis

UR - http://www.scopus.com/inward/record.url?scp=85034656357&partnerID=8YFLogxK

U2 - 10.15159/AR.17.060

DO - 10.15159/AR.17.060

M3 - Article

AN - SCOPUS:85034656357

VL - 15

SP - 1831

EP - 1845

JO - Agronomy Research

JF - Agronomy Research

SN - 1406-894X

IS - 5

ER -

ID: 6166778