Production and analysis of non-traditional beer supplemented with sea buckthorn › Research Explorer

DOI

https://doi.org/10.15159/AR.17.060
Final published version

Original language	English
Pages (from-to)	1831-1845
Number of pages	15
Journal	Agronomy Research
Volume	15
Issue number	5
DOIs	https://doi.org/10.15159/AR.17.060
Publication status	Published - 1 Jan 2017

Research areas

Kölch fruit beer (KFB), Physicochemical and organoleptic properties, Sea buckthorns (SBT), Sensory analysis

ASJC Scopus subject areas

Agronomy and Crop Science

ID: 6166778