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Viscosity of Blends of Pectins of Various Origins with Ethylene-Vinyl Acetate Copolymers. / Suvorova, A.; Tyukova, I.; Smirnova, E. A. и др.
в: Russian Journal of Applied Chemistry, Том 76, № 12, 2003, стр. 1988-1992.

Результаты исследований: Вклад в журнал › Статья › Рецензирование

Harvard

Suvorova, A, Tyukova, I, Smirnova, EA & Peshekhonova, AL 2003, 'Viscosity of Blends of Pectins of Various Origins with Ethylene-Vinyl Acetate Copolymers', Russian Journal of Applied Chemistry, Том. 76, № 12, стр. 1988-1992. https://doi.org/10.1023/B:RJAC.0000022454.24049.f0

APA

Suvorova, A., Tyukova, I., Smirnova, E. A., & Peshekhonova, A. L. (2003). Viscosity of Blends of Pectins of Various Origins with Ethylene-Vinyl Acetate Copolymers. Russian Journal of Applied Chemistry, 76(12), 1988-1992. https://doi.org/10.1023/B:RJAC.0000022454.24049.f0

Vancouver

Suvorova A, Tyukova I, Smirnova EA, Peshekhonova AL. Viscosity of Blends of Pectins of Various Origins with Ethylene-Vinyl Acetate Copolymers. Russian Journal of Applied Chemistry. 2003;76(12):1988-1992. doi: 10.1023/B:RJAC.0000022454.24049.f0

Author

Suvorova, A. ; Tyukova, I. ; Smirnova, E. A. и др. / Viscosity of Blends of Pectins of Various Origins with Ethylene-Vinyl Acetate Copolymers. в: Russian Journal of Applied Chemistry. 2003 ; Том 76, № 12. стр. 1988-1992.

BibTeX

@article{b38c80da6b0b4872b884f69895a93a54,
title = "Viscosity of Blends of Pectins of Various Origins with Ethylene-Vinyl Acetate Copolymers",
abstract = "The rheological properties of ethylene-vinyl acetate copolymers of various compositions in blends with pectins of various origins (pectins recovered from apple pulp, watermelon peel, and citrus fruits) were studied. The degrees of swelling of blend films in water were measured.",
author = "A. Suvorova and I. Tyukova and Smirnova, {E. A.} and Peshekhonova, {A. l.}",
year = "2003",
doi = "10.1023/B:RJAC.0000022454.24049.f0",
language = "English",
volume = "76",
pages = "1988--1992",
journal = "Russian Journal of Applied Chemistry",
issn = "1070-4272",
publisher = "Pleiades Publishing",
number = "12",

}

RIS

TY - JOUR

T1 - Viscosity of Blends of Pectins of Various Origins with Ethylene-Vinyl Acetate Copolymers

AU - Suvorova, A.

AU - Tyukova, I.

AU - Smirnova, E. A.

AU - Peshekhonova, A. l.

PY - 2003

Y1 - 2003

N2 - The rheological properties of ethylene-vinyl acetate copolymers of various compositions in blends with pectins of various origins (pectins recovered from apple pulp, watermelon peel, and citrus fruits) were studied. The degrees of swelling of blend films in water were measured.

AB - The rheological properties of ethylene-vinyl acetate copolymers of various compositions in blends with pectins of various origins (pectins recovered from apple pulp, watermelon peel, and citrus fruits) were studied. The degrees of swelling of blend films in water were measured.

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000220295600023

UR - http://www.scopus.com/inward/record.url?partnerID=8YFLogxK&scp=3442900785

U2 - 10.1023/B:RJAC.0000022454.24049.f0

DO - 10.1023/B:RJAC.0000022454.24049.f0

M3 - Article

VL - 76

SP - 1988

EP - 1992

JO - Russian Journal of Applied Chemistry

JF - Russian Journal of Applied Chemistry

SN - 1070-4272

IS - 12

ER -

ID: 43716378