An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES)

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	114886
Journal	Industrial Crops and Products
Volume	182
DOIs	https://doi.org/10.1016/j.indcrop.2022.114886
Publication status	Published - Aug 2022

Antioxidant activity, Green extraction, Isoflavones, Kudzu roots, Natural deep eutectic solvents, Soy molasses

ID: 29926092