Natural antioxidants in diabetes treatment and management: prospects of astaxanthin

Original language	English
Pages (from-to)	5005-5028
Number of pages	24
Journal	Critical Reviews in Food Science and Nutrition
Volume	62
Issue number	18
DOIs	https://doi.org/10.1080/10408398.2021.1881434
Publication status	Published - 2022

Antioxidant, carotenoid, diabetic complication, H. pluvialis, hyperglycemia, oxidative stress, P. rhodozyma, xanthophyll

ID: 30525970