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Innovation within the food companies: how creative partnerships may conduct to better performances? / Ferraris, Alberto; Vrontis, Demetris; Belyaeva, Zhanna et al.
In: British Food Journal, Vol. 123, No. 1, 04.01.2021, p. 143-158.

Research output: Contribution to journal › Article › peer-review

Harvard

Ferraris, A, Vrontis, D, Belyaeva, Z, De Bernardi, P & Ozek, H 2021, 'Innovation within the food companies: how creative partnerships may conduct to better performances?', British Food Journal, vol. 123, no. 1, pp. 143-158. https://doi.org/10.1108/BFJ-07-2019-0502

APA

Ferraris, A., Vrontis, D., Belyaeva, Z., De Bernardi, P., & Ozek, H. (2021). Innovation within the food companies: how creative partnerships may conduct to better performances? British Food Journal, 123(1), 143-158. https://doi.org/10.1108/BFJ-07-2019-0502

Vancouver

Ferraris A, Vrontis D, Belyaeva Z, De Bernardi P, Ozek H. Innovation within the food companies: how creative partnerships may conduct to better performances? British Food Journal. 2021 Jan 4;123(1):143-158. doi: 10.1108/BFJ-07-2019-0502

Author

Ferraris, Alberto ; Vrontis, Demetris ; Belyaeva, Zhanna et al. / Innovation within the food companies: how creative partnerships may conduct to better performances?. In: British Food Journal. 2021 ; Vol. 123, No. 1. pp. 143-158.

BibTeX

@article{85fe40ca126040e1aa155184f5cbff81,
title = "Innovation within the food companies: how creative partnerships may conduct to better performances?",
keywords = "Absorptive capacity, Creative industries, Creative partnerships, Food firms, Food sector, Innovation performance, Knowledge management, Partnerships, STRUCTURAL-EQUATION-MODEL, TRADITION, STRATEGY, INDUSTRIES, NETWORKS, DYNAMICS, KNOWLEDGE MANAGEMENT, SUBSIDIARIES, ABSORPTIVE-CAPACITY, EXTERNAL KNOWLEDGE",
author = "Alberto Ferraris and Demetris Vrontis and Zhanna Belyaeva and {De Bernardi}, Paola and Hande Ozek",
year = "2021",
month = jan,
day = "4",
doi = "10.1108/BFJ-07-2019-0502",
language = "English",
volume = "123",
pages = "143--158",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing Ltd.",
number = "1",

}

RIS

TY - JOUR

T1 - Innovation within the food companies: how creative partnerships may conduct to better performances?

AU - Ferraris, Alberto

AU - Vrontis, Demetris

AU - Belyaeva, Zhanna

AU - De Bernardi, Paola

AU - Ozek, Hande

PY - 2021/1/4

Y1 - 2021/1/4

KW - Absorptive capacity

KW - Creative industries

KW - Creative partnerships

KW - Food firms

KW - Food sector

KW - Innovation performance

KW - Knowledge management

KW - Partnerships

KW - STRUCTURAL-EQUATION-MODEL

KW - TRADITION

KW - STRATEGY

KW - INDUSTRIES

KW - NETWORKS

KW - DYNAMICS

KW - KNOWLEDGE MANAGEMENT

KW - SUBSIDIARIES

KW - ABSORPTIVE-CAPACITY

KW - EXTERNAL KNOWLEDGE

UR - http://www.scopus.com/inward/record.url?scp=85087561847&partnerID=8YFLogxK

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000547639400001

U2 - 10.1108/BFJ-07-2019-0502

DO - 10.1108/BFJ-07-2019-0502

M3 - Article

AN - SCOPUS:85087561847

VL - 123

SP - 143

EP - 158

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 1

ER -

ID: 20389879