Innovation within the food companies: how creative partnerships may conduct to better performances? › Research Explorer

Innovation within the food companies: how creative partnerships may conduct to better performances?

Research output: Contribution to journal › Article › peer-review

DOI

https://doi.org/10.1108/BFJ-07-2019-0502
Final published version

Alberto Ferraris
Demetris Vrontis
Zhanna Belyaeva
Paola De Bernardi
Hande Ozek

Original language	English
Pages (from-to)	143-158
Number of pages	16
Journal	British Food Journal
Volume	123
Issue number	1
DOIs	https://doi.org/10.1108/BFJ-07-2019-0502
Publication status	Published - 4 Jan 2021

Research areas

Absorptive capacity, Creative industries, Creative partnerships, Food firms, Food sector, Innovation performance, Knowledge management, Partnerships, STRUCTURAL-EQUATION-MODEL, TRADITION, STRATEGY, INDUSTRIES, NETWORKS, DYNAMICS, KNOWLEDGE MANAGEMENT, SUBSIDIARIES, ABSORPTIVE-CAPACITY, EXTERNAL KNOWLEDGE

ASJC Scopus subject areas

Food Science
Business, Management and Accounting (miscellaneous)

WoS ResearchAreas Categories

Agricultural Economics & Policy
Food Science & Technology

ID: 20389879