Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats › Research Explorer

DOI

https://doi.org/10.1016/j.jff.2020.103922
Final published version

Original language	English
Article number	103922
Number of pages	11
Journal	Journal of Functional Foods
Volume	68
DOIs	https://doi.org/10.1016/j.jff.2020.103922
Publication status	Published - May 2020

WoS ResearchAreas Categories

Food Science & Technology
Nutrition & Dietetics

Research areas

Diabetes, Glycosylated haemoglobin, Isoflavones, Pancreatic islet, Pueraria lobata, DEEP EUTECTIC SOLVENTS, INSULIN SENSITIVITY, NEPHROPATHY, PROTECTS, SUPPLEMENTATION, GLUCOSE, ANTIOXIDANT ENZYME-ACTIVITIES, PUERARIN, COMPLICATIONS, STREPTOZOTOCIN

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics
Medicine (miscellaneous)

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