1. 2022
  2. Study of possibility to use whey in the production of fermented dairy products

    Lebedyantseva, E. A., Selezneva, I. S., Geide, I. V. & Ivantsova, M. N., 4 Feb 2022, Actual Problems of Organic Chemistry and Biotechnology, OCBT 2020: Proceedings of the International Scientific Conference. Bakulev, V., Kovaleva, E., Glukhareva, T., Beryozkina, T., Schafran, Y., Lyubyakina, P. & Koptyaeva, O. (eds.). American Institute of Physics Inc., 030047. (AIP Conference Proceedings; vol. 2390).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

ID: 29738919