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The rheological properties of ethylene-vinyl acetate copolymers of various compositions in blends with pectins of various origins (pectins recovered from apple pulp, watermelon peel, and citrus fruits) were studied. The degrees of swelling of blend films in water were measured.
Original languageEnglish
Pages (from-to)1988-1992
Number of pages5
JournalRussian Journal of Applied Chemistry
Volume76
Issue number12
DOIs
Publication statusPublished - 2003

    ASJC Scopus subject areas

  • General Chemistry
  • General Chemical Engineering

    WoS ResearchAreas Categories

  • Chemistry, Applied

ID: 43716378