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Role of solubility and solvation thermodynamics on the stability of L-phenylalanine in aqueous methanol and ethanol solutions
Research output
:
Contribution to journal
›
Article
›
peer-review
Section of Chemical Material Science
Institute of Natural Sciences and Mathematics
Overview
Cite this
DOI
https://doi.org/10.1016/j.molliq.2018.07.019
Final published version
Sk Imran
Aslam Hossain
Kalachand Mahali
Amit Saha Roy
Partha Sarathi Guin
Sanjay Roy
Original language
English
Pages (from-to)
693-700
Number of pages
8
Journal
Journal of Molecular Liquids
Volume
265
DOIs
https://doi.org/10.1016/j.molliq.2018.07.019
Publication status
Published -
1 Sept 2018
ASJC Scopus subject areas
Electronic, Optical and Magnetic Materials
Condensed Matter Physics
Materials Chemistry
Atomic and Molecular Physics, and Optics
Spectroscopy
Physical and Theoretical Chemistry
Research areas
Aqueous solution, Entropy, Free energies, L-Phenylalanine, Solubility, Stability, GLYCINE, CHEMICAL-TRANSFER ENERGETICS, DL-ALANINE, KCL SOLUTIONS, ALPHA-AMINO-ACIDS, SOLVENT INTERACTIONS, ETHYLENE-GLYCOL, BINARY-MIXTURES, HYDROPHOBIC HYDRATION, WATER
WoS ResearchAreas Categories
Chemistry, Physical
Physics, Atomic, Molecular & Chemical
ID: 7638845
