Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines › Research Explorer

DOI

https://doi.org/10.1016/j.foodchem.2021.131279
Final published version

Original language	English
Article number	131279
Number of pages	9
Journal	Food Chemistry
Volume	372
DOIs	https://doi.org/10.1016/j.foodchem.2021.131279
Publication status	Published - 15 Mar 2022

Research areas

1,3/1,4-Diazine-modified screen-printed electrode, Electrochemical polymerization, Honey sample analysis, Nitrobenzene, Pyrazines, Pyrimidines, REDUCED GRAPHENE OXIDE, BEHAVIOR, NITROAROMATIC EXPLOSIVES, PLATFORM, CARBON-PASTE ELECTRODE, NANOPARTICLES, REDUCTION, ELECTROCHEMICAL SENSOR

WoS ResearchAreas Categories

Chemistry, Applied
Food Science & Technology
Nutrition & Dietetics

ASJC Scopus subject areas

Analytical Chemistry
Food Science

ID: 23889083