Evaluation and correlation of solubility and solvation thermodynamics of glycine, DL-alanine and DL-valine in aqueous sodium sulphate solutions at two different temperatures

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	124-128
Number of pages	5
Journal	Journal of Molecular Liquids
Volume	234
DOIs	https://doi.org/10.1016/j.molliq.2017.03.068
Publication status	Published - 1 May 2017

Amino acid, Aqueous electrolyte solution, Salting-in and out effect, Solubility, Transfer Gibbs free energies

ID: 1692443