Carbon Paper Modified with Functionalized Poly(diallyldimethylammonium chloride) Graphene and Gold Phytonanoparticles as a Promising Sensing Material: Characterization and Electroanalysis of Ponceau 4R in Food Samples › Research Explorer

Carbon Paper Modified with Functionalized Poly(diallyldimethylammonium chloride) Graphene and Gold Phytonanoparticles as a Promising Sensing Material: Characterization and Electroanalysis of Ponceau 4R in Food Samples

Research output: Contribution to journal › Article › peer-review

DOI

https://doi.org/10.3390/nano12234197
Final published version

Natalia Yu Stozhko
Ekaterina I. Khamzina
Maria A. Bukharinova
Aleksey V. Tarasov
Veronika Yu Kolotygina
Natalia V. Lakiza
Ekaterina D. Kuznetcova

Original language	English
Article number	4197
Journal	Nanomaterials
Volume	12
Issue number	23
DOIs	https://doi.org/10.3390/nano12234197
Publication status	Published - Dec 2022

WoS ResearchAreas Categories

Chemistry, Multidisciplinary
Nanoscience & Nanotechnology
Materials Science, Multidisciplinary
Physics, Applied

Research areas

candies, carbon paper/veil, electrochemical sensor, electrosensing, food dye, functionalized graphene, gold phytonanoparticles, nanomodifier, poly(diallyldimethylammonium chloride), Ponceau 4R, popsicles, sensing material, soft drinks, «green» synthesis

ASJC Scopus subject areas

Chemical Engineering(all)
Materials Science(all)

ID: 32889965