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An estimate of the metrological characteristics of a standard sample of the composition of dried whole milk using primary and secondary state standards
Research output
:
Contribution to journal
›
Article
›
peer-review
Institute of Natural Sciences and Mathematics
Department of Analytical and Environmental Chemistry
Overview
Cite this
DOI
https://doi.org/10.1007/s11018-013-0333-8
Final published version
M. P. Krasheninina
M. Yu. Medvedevskikh
S. V. Medvedevskikh
L. K. Neudachina
E. P. Sobina
Original language
English
Pages (from-to)
1076-1082
Number of pages
7
Journal
Measurement Techniques
Volume
56
Issue number
9
DOIs
https://doi.org/10.1007/s11018-013-0333-8
Publication status
Published -
Dec 2013
ASJC Scopus subject areas
Applied Mathematics
Instrumentation
Research areas
standard sample, traceability, primary and secondary standards, mass fractions of moisture and nitrogen
WoS ResearchAreas Categories
Engineering, Multidisciplinary
Instruments & Instrumentation
ID: 841062