An analysis of the features of the Mössbauer spectra of soybean leghemoglobin a in oxyand deoxy-forms in relation to protein structure

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1041-1045
Number of pages	5
Journal	Bulletin of the Russian Academy of Sciences: Physics
Volume	79
Issue number	8
DOIs	https://doi.org/10.3103/S1062873815080171
Publication status	Published - 10 Aug 2015

ID: 290306