A certified reference material of the dried whole milk with validated values of mass fractions of moisture and nitrogen (protein) was developed. The metrological characteristics complying with the world analogues level are presented.
Original languageRussian
Pages (from-to)67-71
Number of pages5
JournalИзмерительная техника
Issue number9
Publication statusPublished - 2013

    GRNTI

  • 31.19.00

    Level of Research Output

  • VAK List

ID: 8224950