1. Article › Research › Peer-reviewed
  2. Application of the Ugi reaction for preparation of submicron capsules based on sugar beet pectin

    Alqubelat, R. S., Obiedallah, M. M., Minin, A., Lazzara, G. & Mironov, M., 2023, In: Molecular Diversity. 27, 5, p. 1957-1969 13 p.

    Research output: Contribution to journalArticlepeer-review

  3. Effective pickering emulsifiers based on submicron carboxymethyl cellulose/chitosan polymer particles

    Mensah, E. O., Alqubelat, R., Menzorova, Y. A., Minin, A. & Mironov, M., 1 Apr 2024, In: Colloids and Surfaces B: Biointerfaces. 236, 113827.

    Research output: Contribution to journalArticlepeer-review

  4. Conference contribution › Research › Peer-reviewed
  5. Preparation and characterization of cross-linked pectin nanocapsules as a drug delivery system

    Obiedallah, M. M., Alkubelat, R. S. & Mironov, M. A., 10 Jun 2022, VIII International Young Researchers'' Conference - Physics, Technology, Innovations, PTI 2021. Volkovich, V. A., Kashin, I. V., Smirnov, A. A. & Narkhov, E. D. (eds.). American Institute of Physics Inc., 050048. (AIP Conference Proceedings; vol. 2466).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

  6. Patent › Research
  7. Способ производства сычужного сыра: патент на изобретение

    Камель, М. М. М. М., Аккузина, Е. П., Ковалева, Е. Г., Алкубелат, Р. С. А., Черепанов, А. Н. & Шевырин, В. А., 28 Dec 2023, IPC No. A23C 19/032, A23C 19/02, A23C 19/068, Федеральный институт промышленной собственности, Patent No. 2810739, 14 Dec 2022, Priority date 14 Dec 2022, Priority No. 2022132760

    Research output: Patent

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